▪ Abstract The advent of molecular biology in general and the polymerase chain reaction in
particular have greatly facilitated genomic analyses of microorganisms, provide enhanced …

Microbial communities associated with coffee fermentation have been widely investigated.
However, few reports about self-induced anaerobiosis fermentation (SIAF) on microbial …

Recently it was demonstrated that mealworm (Tenebrio molitor) larvae consume and
biodegrade polystyrene. Thus, in this study a breeding investigation with various types of …

ABSTRACT A cellulose-degrading defined mixed culture (designated SF356) consisting of
five bacterial strains (Clostridium straminisolvens CSK1, Clostridium sp. strain FG4 …

Primary productivity is a key determinant of biodiversity patterns in plants and animals but
has not previously been shown to affect bacterial diversity. We examined the relationship …

The evaluation of the microbiota present during coffee wet fermentation was done in two
distinct regions of Minas Gerais, Brazil: one farm in the South of Minas Gerais (Lavras= L) …

The objective of this work was to evaluate the influence of different altitudes on the epiphytic
microbiota of coffee beans and on sensorial and chemical quality of coffees grown at 800 …

A bacterium, isolated from contaminated soils around a chemical factory and named strain
DSP3 was capable of biodegrading both chlorpyrifos and 3, 5, 6-trichloro-2-pyridinol. Based …

A stable cellulose-degrading microflora enriched from composting materials has been
analyzed in our laboratory. Cellulose-degrading efficiency of an anaerobic cellulolytic …

Denaturing gradient gel electrophoresis (DGGE) based on small subunit rRNA gene was
applied to a traditional rice vinegar fermentation process in which the conversion of rice …