Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts

T Setyawardani, J Sumarmono, H Dwiyanti… - Animal …, 2023 - jap.fapet.unsoed.ac.id
Herb cheese is cheese that contains herbs extracted for their antioxidant and bioactive
properties. This study aims to determine the impact of adding herb leaf extracts to cottage …

Natural rennet sterilisation by non-thermic methods for fresh cheese manufacture

JA Rendón-Huerta, A Rodríguez-Gallegos… - Italian Journal of …, 2023 - Taylor & Francis
Natural rennet is widely used in artisanal cheese shops to produce fresh cheese with
particular characteristics such flavour, in comparison to artificial rennet. This rennet is …

[PDF][PDF] Bulletin of Animal Science

T Setyawardani, J Sumarmono, H Dwiyanti… - Buletin …, 2024 - scholar.archive.org
This study aimed to evaluate the properties of low-fat cottage cheese with the addition of
herbs. We conducted an experiment with nine treatments, namely P1: wholemilk cottage …

Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese

T Setyawardani, J Sumarmono, H Dwiyanti… - Buletin … - journal.ugm.ac.id
This study aimed to evaluate the properties of low-fat cottage cheese with the addition of
herbs. We conducted an experiment with nine treatments, namely P1: whole-milk cottage …

[引用][C] Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea

I Fadhlurrohman, T Setyawardani, J Sumarmono - Tropical Animal Science Journal, 2023