In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …

Due to the growing demand for robust and environmentally friendly antimicrobial packaging
materials, biopolymers have recently become extensively investigated. Although …

Phycocyanin (PC) has been demonstrated to be an excellent source of antioxidant activities.
The antioxidant capacity of biopolymer based packaging films should be enhanced with PC …

Essential oils (EOs) have many beneficial qualities, including antimicrobial, antioxidant,
antiviral, and antifungal activities, along with good aroma, which have played a significant …

Novel pH and ammonia-sensitive intelligent film was fabricated with carboxymethyl cellulose
(CMC) as film-forming substrate, gum Arabic (GA) as enhancer, and anthocyanins from …

The current study was conducted to develop biodegradable films with matrix composed from
carboxymethyl cellulose (CMC), sodium alginate (SA) and different concentrations from …

Background The petrochemical plastic-based materials have been widely applied for food
packaging. However, petrochemical plastic waste will result in large amounts of non …

Microencapsulation methods for active substances, such as fragrance compounds and
aromas, have long been of interest to researchers. Fragrance compositions and aromas are …

The present review paper focuses on recent developments in edible films and coatings
made of base compounds from biological sources, namely plants, animals, algae, and …