Epidemiological studies have consistently demonstrated the benefits of dietary fibre on
gastrointestinal health through consumption of unrefined whole foods, such as wholegrains …

In December 2016, a panel of experts in microbiology, nutrition and clinical research was
convened by the International Scientific Association for Probiotics and Prebiotics to review …

The act of defaecation, although a ubiquitous human experience, requires the coordinated
actions of the anorectum and colon, pelvic floor musculature, and the enteric, peripheral and …

In December 2016, a panel of experts in microbiology, nutrition and clinical research was
convened by the International Scientific Association for Probiotics and Prebiotics to review …

Introduction Chronic idiopathic constipation (CIC) is a common disorder associated with
significant impairment in quality of life. This clinical practice guideline, jointly developed by …

Diet and the gut microbiota have a profound influence on physiology and health, however,
mechanisms are still emerging. Here we outline several pathways that gut microbiota …

Dietary fibers are plant-derived carbohydrates and associated components, that are not
digested within the human upper intestinal tract/gut. Traditionally they are classified based …

Background Chronic constipation is a prevalent disorder that remains challenging to treat.
Studies suggest increasing fiber intake may improve symptoms, although recommendations …

Chronic idiopathic constipation (CIC) is one of the most common gastrointestinal disorders,
with a global prevalence of 14%. It is commoner in women and its prevalence increases with …

It is widely accepted that the gut microbiota plays a significant role in modulating
inflammatory and immune responses of their host. In recent years, the host-microbiota …