Nanotechnology is an enable technology that has the potential to revolutionize agriculture
and food systems. Driven by increasing consumer demand for healthy food products …

Curcumin is a polyphenolic compound found in turmeric (Curcuma longa) rhizome that has
potential biological benefits, including antioxidant, antimicrobial, anti-inflammatory, and anti …

Curcumin is a multifunctional and natural agent considered to be pharmacologically safe.
However, its application in the food and medical industry is greatly limited by its poor water …

Curcumin was complexed with β-CD using co-precipitation, freeze-drying and solvent
evaporation methods. Co-precipitation enabled complex formation, as indicated by the FT-IR …

In recent decades the preparation of Pickering emulsion has attracted much attention due to
a wide range of its useful applicability in cosmetic, food and pharmaceutical industries. The …

The poor water solubility and bioactivity of lipophilic phytochemicals can be potentially
improved by delivery systems. In this study, a low-cost, low-energy, and organic solvent-free …

Curcumin, with its recent success as an anti-tumor agent, has been attracting researchers
from wide ranging fields of physics, chemistry, biology and medicine. The chemical structure …

The poor water solubility and bioavailability of curcumin can be improved by encapsulating it
into liposomes. However, the existing encapsulation technologies, such as the thin film …

Curcumin is a lipophilic molecule with an active ingredient in the herbal remedy and dietary
spice turmeric. It is used by different folks for treatment of many diseases. Recent studies …

In aqueous solution, curcumin is photodegradable (light sensitive), it is also self-degradable
in the dark. In basic medium, the second process is enhanced. The dark process has been …