Antimicrobial resistance is a major public health problem and is mainly due to the
indiscriminate use of antimicrobials in human and veterinary medicine. The consumption of …

Fermented shellfish condiments are globally consumed especially among Asian countries.
Condiments, commonly used as flavor enhancers, have unique sensory characteristics and …

Background The metabolic capacity, stress response and evolution of uncultured
environmental Tenericutes have remained elusive, since previous studies have been largely …

Antibiotic resistance is a global public health concern, posing a significant threat to the
effectiveness of antibiotics in treating bacterial infections. The accurate and timely detection …

Fermented red pepper (FRP) sauce has been eaten in worldwide for many years. The salt
content and resident microbial community influences the quality of the FRP sauce and may …

The aim of this study was to characterize the spoilage microbiota of hake fillets stored under
modified atmospheres (MAP)(50% CO2/50% N2) at different temperatures using high …

Gut microbiota can interact with the immune system through direct or indirect pathways. In
the indirect pathway, gut microbiota produces metabolites such as short chain fatty acids …

Molecular systematics is a broad term that covers the use of molecular data (particularly
nucleic acid and amino acid sequences) to study taxonomy (ie, the characterization …

Several methods are available for the detection of antimicrobial resistance in
microorganism. The methods include phenotypic methods like Agar dilution method, Broth …