Microbial spoilage of meat during chilled aerobic storage causes significant financial losses
to the industry. Even with modern day preservation techniques, spoilage remains an …

Psychrotrophic Pseudomonas is one of the significant microbes that lead to putrefaction in
chilled meat. One of the biggest problems in the detection of Pseudomonas is that several …

Background The horse plays crucial roles across the globe, including in horseracing, as a
working and companion animal and as a food animal. The horse hindgut microbiome makes …

Bovine respiratory disease (BRD) continues to be a serious health problem in beef cattle
production. A multifactorial condition, BRD encompasses several types of pneumonia that …

The type III secretion system (T3SS) is a needle-like structure found in Gram-negative
pathogens that directly delivers virulence factors like toxins and effector molecules into …

The purpose of the article: Whilst Pseudomonas aeruginosa is the species most frequently
isolated bacterium from the sputum of patients with cystic fibrosis, other species of …

Here, we report the complete genome sequences of two strains of Pseudomonas lundensis,
M101 and M105, which were isolated from 1% pasteurized milk. Long-read sequencing was …

Background The horse plays crucial roles across the globe, including in horseracing, as a
working and companion animal and as a food animal. The horse hindgut microbiome makes …

Pseudomonas lundensis is a psychrotrophic bacterium that is commonly implicated in the
spoilage of different food products, especially milk and meat. Virtually all of the information …

Pseudomonas lundensis are recognized as psychrotrophic bacteria that contribute to cold
food spoilage (21). The only existing sequenced genomes of P. lundensis were isolated …