Purpose This review describes ecosystem services (ES) obtained from grasslands within the
southeastern United States. In addition, future direction and the importance of these ES to …

Introduction Grass-livestock interaction is of great value in maintaining ecological balance,
regional economic development, and the sustainability of grassland husbandry, which has …

The use of forage legumes to contribute biologically fixed nitrogen (N) to pastures is an
alternative to increase beef cattle production in tropical regions. The objective was to …

Both the vastness of pasturelands and the value they contain—eg, food security, ecosystem
services—have resulted in increased scientific and industry efforts to remotely monitor them …

Integrating warm-climate forage legumes into grass monocultures has received significant
research attention during the past 70 years, but widespread adoption by end users has been …

Integrating legumes into grass pastures is an alternative to nitrogen (N) fertilizer for
improving productive, economic, and environmental performance of grazing systems …

Rhizoma peanut (RP)(Arachis glabrata Benth.) is a sustainable warm-season perennial
forage option in Florida that reduces the reliance on nitrogen (N) fertilizers. This forage …

The introduction of rhizoma peanut (RP Arachis glabrata Benth) into bahiagrass (Paspalum
notatum Flüggé) may require time to develop stable plant–soil microbe interactions as the …

Incorporating legumes is one option for improving pasture fertility, sustainability, and
biodiversity. Diazotrophic microorganisms, including rhizobia that form symbioses with …

Objectives Our objectives were to (1) quantify the effects of legume proportion on herbage
accumulation (HA) and nutritive value of pasture mixtures compared with grass …