Comparison of the effects of different processing methods on the quality of pear paste: Color, polyphenol compounds and antioxidant property
D Wang, Y Ni, J Li, Z Duan, L Fan - Food Bioscience, 2024 - Elsevier
Pear paste, a traditional Chinese functional food, is known for its potential effectiveness in
alleviating pharyngitis. This study systematically investigated the effects of different …
alleviating pharyngitis. This study systematically investigated the effects of different …
Multivariate investigation of physicochemical, nutritional and sensory attributes of traditional Lebanese grape molasses
C Salameh, A Abi Khalil, A Kassouf - Discover Food, 2024 - Springer
Grape molasses is a natural sweetener widely consumed in Lebanon and Eastern
Mediterranean countries. However, the lack of national standards that control its production …
Mediterranean countries. However, the lack of national standards that control its production …