Fruits and vegetables (F&V) are an indispensable part of a healthy diet. The volatile and
nonvolatile compounds present in F&V constitute unique flavor substances. This paper …

Type 2 diabetes mellitus (T2DM) is increasing the prevalence worldwide at an alarming rate,
becoming a serious public health problem that mainly affects developing countries …

An in vivo solid-phase microextraction (SPME) fiber with high-coverage capture capacity of
plant endogenous substances based on the porous covalent triazine framework (CTF) …

Cabbage waste (CW) was recycled for generating some potential high-value products by a
multi-stage treatment technology. A novel multi-stage utilization process was successfully …

Red and white cabbages (Brassica oleracea var. capitata f. alba and rubra, respectively) are
two of the most commercially valued vegetables in crucifers, well-recognized for their unique …

Background: Cauliflower heads are recognized as a rich sources of proteins, unsaturated
fatty acids, numerous mineral elements, vitamins, and a high content of bioactive …

Most literature data indicate that the diet rich in plant products reduces the risk of developing
chronic non-communicable diseases and cancer. Brassica vegetables are almost …

Sauerkraut is produced by cabbage fermentation either spontaneously or by adding lactic
acid bacteria. Although commercial cabbage cultivars are more desirable due to their higher …

To investigate in detail the volatilomes of various Brassicaceae species, landraces, and
accessions, and to extract specific volatile markers, volatile aroma compounds were isolated …

This study investigates the anti-inflammatory, analgesic, and antioxidant properties of
polyphenols extracted from Brassica oleracea var. capitata (cabbage) ethanolic extract …