Red meat and processed meat consumption has been hypothesized to increase risk of
cancer, but the evidence is inconsistent. We performed a systematic review and meta …

Continuously rising trends in obesity-related malignancies render this disease spectrum a
public health priority. Worldwide, the burden of cancer attributable to obesity, expressed as …

Gastrointestinal (GI) cancers, including colorectal cancer, gastric cancer, and esophageal
cancer, are a major medical and economic burden worldwide and have the largest number …

Management of Helicobacter pylori infection is evolving and in this 4th edition of the
Maastricht consensus report aspects related to the clinical role of H pylori were looked at …

Gastric cancer is a major health burden worldwide. It is the second cause of cancer deaths
after lung cancer. 1, 2 More than 90% of the tumors are adenocarcinomas, the main focus of …

Background Recently, some US cohorts have shown a moderate association between red
and processed meat consumption and mortality supporting the results of previous studies …

This book is the third volume of the 4th Edition of the WHO series on histological and genetic
typing of human tumours. It is an authoritative, concise reference book providing an …

Epigenetic mechanisms control gene expression during normal development and their
aberrant regulation may lead to human diseases including cancer. Natural phytochemicals …

Dietary patterns high in refined starches, sugar, and saturated and trans-fatty acids, poor in
natural antioxidants and fiber from fruits, vegetables, and whole grains, and poor in omega-3 …

BACKGROUND & AIMS: Systematic reviews of case–control studies evaluating the
relationship between dietary salt intake and gastric cancer showed a positive association …