Forensics in hand: new trends in forensic devices (2013–2017)

LP de Oliveira, DP Rocha, WR de Araujo… - Analytical …, 2018 - pubs.rsc.org
Forensic chemistry is the application of analytical chemistry to forensic analysis and is today
one of the hot topics in the scientific literature as it can provide valuable information …

A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives

WM Warren-Vega, R Fonseca-Aguiñaga… - Food Chemistry, 2023 - Elsevier
Currently, the authenticity and traceability of Tequila are determined in an inspection
process carried out by the Tequila Regulatory Council. However, in recent years, the …

Authentication of tequilas using pattern recognition and supervised classification

G Pérez-Caballero, JM Andrade, P Olmos… - TrAC Trends in …, 2017 - Elsevier
Sales of reputed, Mexican tequila grown substantially in last years and, therefore,
counterfeiting is increasing steadily. Hence, methodologies intended to characterize and …

Design of a novel auxiliary diagnostic test for the determination of authenticity of tequila 100% agave silver class based on chemometrics analysis of the isotopic …

R Fonseca-Aguiñaga, UE Navarro-Arteaga… - Foods, 2023 - mdpi.com
The present research shows a robust isotopic ratio characterization of Carbon-13
(δ13CVPDB) in congeneric compounds such as methanol, n-propanol, isoamyl alcohol …

Isotopic characterization of 100% agave tequila (silver, aged and extra-aged class) for its use as an additional parameter in the determination of the authenticity of the …

R Fonseca-Aguiñaga, WM Warren-Vega… - Molecules, 2021 - mdpi.com
Isotopic ratios of δ13CVPDB and δ18OVSMOW have been used as an additional parameter
to ensure the authenticity of the aging time of 100% agave tequila. For this purpose, 120 …

Explaining counterfeit alcohol purchases in Russia

Z Kotelnikova - Alcoholism: clinical and experimental research, 2017 - Wiley Online Library
Background Alcohol is a common target of counterfeiting in Russia. Counterfeit alcohol is
defined here as the manufacture, distribution, unauthorized placement (forgery) of protected …

Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of …

R Fonseca-Aguiñaga, H Gómez-Ruiz, F Miguel-Cruz… - Food Control, 2020 - Elsevier
In the present work the isotopic characterization of Tequila (n= 75) and Tequila 100% agave
(n= 145) was made from samples obtained from the Tequila Regulatory Council (CRT for its …

Photoluminescent properties of ZnO nanorods films used to detect methanol contamination in tequila

JA Maldonado-Arriola, R Sánchez-Zeferino… - Sensors and Actuators A …, 2020 - Elsevier
Zinc oxide (ZnO) nanorod films with thickness of 700 nm were prepared via a chemical bath
deposition method using a ZnO seed layer deposited on a silicon substrate by a …

Advancements towards the development artificial intelligence for sensory analysis: Integrating pattern recognition and signal processing in ATR-FTIR analysis of …

AE López-Rosas, CS Gómez-Navarro… - Journal of Food …, 2024 - Elsevier
Spirits have been gaining acceptance by international consumers due to its distinct
organoleptic profile, which provide each beverage with a characteristic sensation of the …

[HTML][HTML] Authentication of wine and other alcohol-based beverages—Future global scenario

M Basalekou, M Kyraleou, S Kallithraka - Future Foods, 2022 - Elsevier
An alcoholic beverage authentication is an essential form of product identity verification but
also a method of safety validation. As several factors contribute to each beverage's profile …