WM Warren-Vega, R Fonseca-Aguiñaga… - Food Chemistry, 2023 - Elsevier
Currently, the authenticity and traceability of Tequila are determined in an inspection process carried out by the Tequila Regulatory Council. However, in recent years, the …
G Pérez-Caballero, JM Andrade, P Olmos… - TrAC Trends in …, 2017 - Elsevier
Sales of reputed, Mexican tequila grown substantially in last years and, therefore, counterfeiting is increasing steadily. Hence, methodologies intended to characterize and …
R Fonseca-Aguiñaga, UE Navarro-Arteaga… - Foods, 2023 - mdpi.com
The present research shows a robust isotopic ratio characterization of Carbon-13 (δ13CVPDB) in congeneric compounds such as methanol, n-propanol, isoamyl alcohol …
R Fonseca-Aguiñaga, WM Warren-Vega… - Molecules, 2021 - mdpi.com
Isotopic ratios of δ13CVPDB and δ18OVSMOW have been used as an additional parameter to ensure the authenticity of the aging time of 100% agave tequila. For this purpose, 120 …
Z Kotelnikova - Alcoholism: clinical and experimental research, 2017 - Wiley Online Library
Background Alcohol is a common target of counterfeiting in Russia. Counterfeit alcohol is defined here as the manufacture, distribution, unauthorized placement (forgery) of protected …
R Fonseca-Aguiñaga, H Gómez-Ruiz, F Miguel-Cruz… - Food Control, 2020 - Elsevier
In the present work the isotopic characterization of Tequila (n= 75) and Tequila 100% agave (n= 145) was made from samples obtained from the Tequila Regulatory Council (CRT for its …
JA Maldonado-Arriola, R Sánchez-Zeferino… - Sensors and Actuators A …, 2020 - Elsevier
Zinc oxide (ZnO) nanorod films with thickness of 700 nm were prepared via a chemical bath deposition method using a ZnO seed layer deposited on a silicon substrate by a …
Spirits have been gaining acceptance by international consumers due to its distinct organoleptic profile, which provide each beverage with a characteristic sensation of the …
An alcoholic beverage authentication is an essential form of product identity verification but also a method of safety validation. As several factors contribute to each beverage's profile …