This review highlights and summarizes various optically active porphyrin and
phthalocyanine molecules prepared using a wide range of structural modification methods …

Dietary polyphenols represent a wide variety of compounds that occur in fruits, vegetables,
wine, tea, extra virgin olive oil, chocolate and other cocoa products. They are mostly …

Apple pomace, a residue from juice or cider production, shows high content of exploitable
polyphenols. In this work, apple pomace was submitted to an Ultrasound-Assisted Extraction …

Allergic disorders encompass skin, food and respiratory allergies. Sensitization to a normally
harmless allergen results in the immune system being biased to a predominant T‐helper …

Inhibitory effects of apple polyphenol extract (AP) and procyanidin contained in AP on in
vitro pancreatic lipase activity and in vivo triglyceride absorption in mice and humans were …

The RBL-2H3 cell line is a commonly used histamine-releasing cell line used in
inflammation, allergy and immunological research. Quite commonly, it is referred to in …

The inhibitory effect of brown algal phlorotannins on hyaluronidase was evaluated by an in
vitro assay. Crude phlorotannins from the brown algae Eisenia bicyclis and Ecklonia kurome …

In this study, we investigated the absorption of apple procyanidins, namely, apple
condensed tannins (ACTs), in rats using the Porter method and high-performance liquid …

The anti-allergic activity of a tomato extract was studied by using an in vitro histamine-
release assay. The tomato skin extract exerted the strongest inhibition of histamine release …

Apple polyphenol extract has strong antioxidant activity and various physiological functions,
and is used in Japan as a food additive and nutritional supplements. Here, we tested the …