Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology
Metabolomics is a tool used for quantitative assessment of metabolites that has been
applied extensively in the field of food science. Recently, metabolomics-based gas …
applied extensively in the field of food science. Recently, metabolomics-based gas …
Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue
Asparagus (Asparagus officinalis) is one of the world's top 20 vegetable crops. Both green
and white shoots (spears) are produced; the latter being harvested before becoming …
and white shoots (spears) are produced; the latter being harvested before becoming …
Metabolomics-driven mining of metabolite resources: Applications and prospects for improving vegetable crops
Vegetable crops possess a prominent nutri-metabolite pool that not only contributes to the
crop performance in the fields, but also offers nutritional security for humans. In the pursuit of …
crop performance in the fields, but also offers nutritional security for humans. In the pursuit of …
GC-MS Based Metabolite Profiling to Monitor Ripening-Specific Metabolites in Pineapple (Ananas comosus)
Pineapple is one of the most cultivated tropical, non-climacteric fruits in the world due to its
high market value and production volume. Since non-climacteric fruits do not ripen after …
high market value and production volume. Since non-climacteric fruits do not ripen after …
Metabolite profiling of Borneo's Gonystylusbancanus through comprehensive extraction from various polarity of solvents
Gonystylus bancanus wood or ramin wood has been generally known as a source of
agarwood (gaharu) bouya, a kind of agarwood inferior type, or under the exported trading …
agarwood (gaharu) bouya, a kind of agarwood inferior type, or under the exported trading …
Biomarkers associated with quality and safety of fresh-cut produce
The overall quality and consumer acceptability of fresh fruits and vegetables depends
extensively on their postharvest handling throughout the supply chain. Therefore, monitoring …
extensively on their postharvest handling throughout the supply chain. Therefore, monitoring …
Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
GFP Silva, E Pereira, B Melgar, D Stojković… - Applied Sciences, 2020 - mdpi.com
Consumers are very concerned with following a healthy diet, along with some precautions
that may influence environmental impact. Solanum melongena L. is one of the most …
that may influence environmental impact. Solanum melongena L. is one of the most …
He-Ne laser irradiation in brinjal leads to metabolic rewiring and accumulation of bioactive components in fruits
Seed germination, seedling growth and healthy, virtue-based, uniform crop establishment
are essential for considerable agricultural productivity. Physical and chemical techniques …
are essential for considerable agricultural productivity. Physical and chemical techniques …
Enrichment of NaCl-reduced burger with long-chain polyunsaturated fatty acids: Effects on physicochemical, technological, nutritional, and sensory characteristics
This study aimed to determine the effect of NaCl reduction and addition of long-chain
polyunsaturated fatty acids (PUFA) on the quality traits of burgers. Fish oil was either directly …
polyunsaturated fatty acids (PUFA) on the quality traits of burgers. Fish oil was either directly …
Physiological and Metabolic Changes in Tamarillo (Solanum betaceum) during Fruit Ripening
C Hu, X Gao, K Dou, C Zhu, Y Zhou, Z Hu - Molecules, 2023 - mdpi.com
Physiological and metabolic profiles in tamarillo were investigated to reveal the molecular
changes during fruit maturation. The firmness, ethylene production, soluble sugar contents …
changes during fruit maturation. The firmness, ethylene production, soluble sugar contents …