Location‐routing problem: a classification of recent research

STW Mara, RJ Kuo, AMS Asih - International Transactions in …, 2021 - Wiley Online Library
The location‐routing problem (LRP) and its variants have been studied extensively over the
past few years. The number of articles has grown more than ever, since the last surveys …

The development of artificial intelligence in education: A review in context

STH Pham, PM Sampson - Journal of Computer Assisted …, 2022 - Wiley Online Library
Background In fact, most schools around the world are not well equipped to have
discussions and keep current on the expansion of artificial intelligence (AI) in many aspects …

[HTML][HTML] Dealing with donations: Supply chain management challenges for food banks

R Akkerman, M Buisman, F Cruijssen… - International Journal of …, 2023 - Elsevier
Food banks redistribute food donations that would otherwise be lost for consumption by
humans to people in need. As such, food banks play an important role both in addressing …

A unified framework for efficient, effective, and fair resource allocation by food banks using an approximate dynamic programming approach

F Alkaabneh, A Diabat, HO Gao - Omega, 2021 - Elsevier
In response to growing evidence linking food insecurity and poor nutrition to an increased
risk of chronic health problems, such as diabetes and malnutrition, food bank personnel and …

Redesigning a food bank supply chain network in a triple bottom line context

CL Martins, MT Melo, MV Pato - International Journal of Production …, 2019 - Elsevier
We address the problem of redesigning a multi-echelon food bank supply chain network for
the collection of food donations and their distribution to charitable agencies. Strategic …

The humanitarian pickup and distribution problem

O Eisenhandler, M Tzur - Operations Research, 2019 - pubsonline.informs.org
Food rescue—the collection of perishable products from food suppliers who are willing to
make donations, and their distribution to welfare agencies that serve individuals in need …

Scheduling food bank collections and deliveries to ensure food safety and improve access

LB Davis, I Sengul, JS Ivy, LG Brock III… - Socio-Economic Planning …, 2014 - Elsevier
Food banks are privately-owned non-profit organizations responsible for the receipt,
processing, storage, and distribution of food items to charitable agencies. These charitable …

Rescuing food from the organics waste stream to feed the food insecure: an economic and environmental assessment of Australian food rescue operations using …

CJ Reynolds, J Piantadosi, J Boland - Sustainability, 2015 - mdpi.com
In this paper we investigate the economic and environmental efficiency of charities and
NGO's “rescuing” food waste, using a 2008 case study of food rescue organisations in …

Modeling for the equitable and effective distribution of donated food under capacity constraints

IS Orgut, J Ivy, R Uzsoy, JR Wilson - IIE transactions, 2016 - Taylor & Francis
Mathematical models are presented and analyzed to facilitate a food bank's equitable and
effective distribution of donated food among a population at risk for hunger. Typically …

Fair dynamic rationing

V Manshadi, R Niazadeh, S Rodilitz - … of the 22nd ACM Conference on …, 2021 - dl.acm.org
We study the allocative challenges that governmental and nonprofit organizations face when
tasked with equitable and efficient rationing of a social good among agents whose needs …