For design of healthy and sustainable diets and food systems, it is important to consider not
only the quantity but also the quality of nutrients. This is particularly important for proteins …

Food protein-derived bioactive peptides are recognized as valuable ingredients of functional
foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases …

Human gut microbiota (GM) includes a complex and dynamic population of microorganisms
that are crucial for well‐being and survival of the organism. It has been reported as diverse …

This review presents some of the hottest topics in biotechnological applications: proteases in
biocatalysis. Obviously, one of the most relevant areas of application is in the hydrolysis of …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

Background: The digestive hydrolysis of dietary proteins leads to the release of peptides in
the intestinal tract, where they may exert a variety of functions, but their characterization and …

For over 100 years it was believed that dietary protein must be completely hydrolysed before
its constituent amino acids could be absorbed via specific amino acid transport systems. It is …

Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …

Dietary protein is a vital nutrient for humans and animals, which is primarily digested into
peptides and free amino acids (FAAs) in the upper gastrointestine with the help of proteases …

Food‐derived bioactive peptides (BAPs) are recently utilized as functional food raw
materials owing to their potential health benefits. Although there is a huge amount of …