Water stewardship in agricultural supply chains

F Jia, M Hubbard, T Zhang, L Chen - Journal of Cleaner Production, 2019 - Elsevier
Agri-food industries have consumed the most water among all industries, placing great
pressure on water resources; therefore, academics tend to focus on exploring the …

Interlinkages between desertification, land degradation, food security and greenhouse gas fluxes: synergies, trade-offs and integrated response options

S Pete, N Johnson, C Katherine, C Donovan… - Climate Change and …, 2019 - air.unimi.it
Executive summary The land challenges, in the context of this report, are climate change
mitigation, adaptation, desertification, land degradation, and food security. The chapter also …

Value chains and diet quality: a review of impact pathways and intervention strategies

B Ridoutt, JR Bogard, K Dizyee, L Lim-Camacho… - Agriculture, 2019 - mdpi.com
Low and middle-income countries increasingly face a triple burden of malnutrition
encompassing undernutrition, micronutrient deficiency, and excessive energy consumption …

Consumer perceptions on product carbon footprints and carbon labels of beverage merchandise in Hong Kong

EYC Wong, FFY Chan, S So - Journal of Cleaner Production, 2020 - Elsevier
The increase in beverage production and consumption has received significant attention in
environmental sustainability especially in terms of carbon emission. However, there has …

A relational view of climate adaptation in the private sector: How do value chain interactions shape business perceptions of climate risk and adaptive behaviours?

LM Canevari‐Luzardo, F Berkhout… - Business Strategy and …, 2020 - Wiley Online Library
Studies exploring climate change adaptation in the private sector have seldom investigated
the effect of business network interactions on climate vulnerability and adaptation outcomes …

Complex resource supply chains display higher resilience to simulated climate shocks

L Lim-Camacho, ÉE Plagányi, S Crimp… - Global Environmental …, 2017 - Elsevier
Global resource supply chains deliver products such as fish, rice and minerals from
producers to consumers around the world, linking disparate regions and economies. These …

Water–energy–food nexus and life cycle thinking: A new approach to environmental and nutritional assessment of potato chips

A Fernández-Ríos, J Laso, FJ Amo-Setién… - Foods, 2022 - mdpi.com
The water–energy–food (WEF) nexus has become a key concept to promote the cross-
sectoral coordination toward sustainable development. In particular, understanding the …

Acceptance of sustainability standards by farmers-empirical evidence from Germany

V Hannus, TJ Venus, J Sauer - Journal of environmental management, 2020 - Elsevier
We use a discrete choice experiment to investigate the willingness-to-accept a sustainability
standard by German farmers. We also evaluate how attributes in standard design increase …

Assessing water footprint in a wine appellation: A case study for Ribeiro in Galicia, Spain

P Villanueva-Rey, P Quinteiro, I Vázquez-Rowe… - Journal of Cleaner …, 2018 - Elsevier
The water footprint profile was analyzed for grape used in vinification in the Ribeiro
appellation (Spain) for the period 2000–2009. The ISO 14046 framework was followed to …

The water footprint of root and tuber crops

S Sunitha, AU Akash, MN Sheela, JS Kumar - Environment, Development …, 2024 - Springer
Sustainable food and agriculture is emphasized in recent times to provide for present and
future generations with a lesser impact on the environment. Equal importance is given to …