Executive summary The land challenges, in the context of this report, are climate change mitigation, adaptation, desertification, land degradation, and food security. The chapter also …
Low and middle-income countries increasingly face a triple burden of malnutrition encompassing undernutrition, micronutrient deficiency, and excessive energy consumption …
EYC Wong, FFY Chan, S So - Journal of Cleaner Production, 2020 - Elsevier
The increase in beverage production and consumption has received significant attention in environmental sustainability especially in terms of carbon emission. However, there has …
LM Canevari‐Luzardo, F Berkhout… - Business Strategy and …, 2020 - Wiley Online Library
Studies exploring climate change adaptation in the private sector have seldom investigated the effect of business network interactions on climate vulnerability and adaptation outcomes …
Global resource supply chains deliver products such as fish, rice and minerals from producers to consumers around the world, linking disparate regions and economies. These …
The water–energy–food (WEF) nexus has become a key concept to promote the cross- sectoral coordination toward sustainable development. In particular, understanding the …
We use a discrete choice experiment to investigate the willingness-to-accept a sustainability standard by German farmers. We also evaluate how attributes in standard design increase …
The water footprint profile was analyzed for grape used in vinification in the Ribeiro appellation (Spain) for the period 2000–2009. The ISO 14046 framework was followed to …
Sustainable food and agriculture is emphasized in recent times to provide for present and future generations with a lesser impact on the environment. Equal importance is given to …