Plant products have been employed in medicine for centuries. As the world becomes more
health-conscious, there is a growing interest in natural and minimally processed products for …

Citronellal, known as rhodinal, is a naturally occurring monoterpenoid aldehyde distinctly
found in the distilled oils of Cymbopogon species including C. marginatus, C. citratus, C …

Kaffir lime has been widely researched for use as an essential oil, alongside its main
function as an Asian spice, due to the needs of numerous industries. A meta-analysis was …

Acyclic terpenes are biologically active natural products having applicability in medicine,
pharmacy, cosmetics and other practices. Consequently, humans are exposed to these …

The browning on the cut surface is a big problem reducing the quality of fresh-cut taro (FCT),
which causes severe postharvest losses and may raise environmental impacts. Citronellal …

Recently, various biosensors based on odorant-binding proteins (OBPs) were developed for
the detection of odorants and pheromones. However, important data gaps exist regarding …

Listeria monocytogenes presents significant risk to human health due to its high resistance
and capacity to form toxin-producing biofilms that contaminate food. The objective of this …

Among the several terpenes existing in nature, Citronellal, a monoterpene aldehyde,
deserves to be highlighted for its biological properties that have been pointed out in …

Olfactory stimuli are processed in the human brain in a complex integrative system with
other senses, and intimately wired to cortical areas related to the formation of memories …