Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Sustainable development of circular bioeconomy concept is only possible upon adopting
potential advanced technologies for food waste valorization. This approach can …

This review summarizes the potential use of citrus peels in the food industry. The present
work is an overview of different compounds extracted from various species of citrus peel and …

The demands for fruits and processed products have significantly increased following the
surging human population growth and rising health awareness. However, an enormous …

Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …

Essential oils (EOs) are complex mixtures of volatile compounds extracted from different
parts of plants by different methods. There is a large diversity of these natural substances …

Food waste biorefineries for the production of biofuels, platform chemicals and other bio-
based materials can significantly reduce a huge environmental burden and provide …

The by-products/wastes from agro-food and in particular the fruit industry represents from
one side an issue since they cannot be disposed as such for their impact on the environment …

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

The current trend of shifting to food naturalness has prompted food industries to switch from
synthetic to natural colorants. Concurrently, there is a spike in interest concerning the …