Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

The use of plant extracts (eg, essential oils and their active compounds) represents an
interesting alternative to chemical additives and preservatives applied to delay the alteration …

A new active packaging film of bilayer structure based on low-density polyethylene (LDPE)
incorporated with rosemary essential oil (REO) and cinnamon essential oil (CEO) in the …

Two antioxidant active packaging systems containing rosemary oleoresin and green tea
extract for meat preservation were compared. Minced pork was packaged in active films and …

The pathogenic bacteria delay wound healing due to their interaction in the wound area.
This study is aimed to evaluate the efficiency of topical rosemary essential oil (REO) loaded …

The human body needs compounds that are antioxidants to prevent oxidative stress. Some
parts of the mangosteen fruit (Garcinia mangostana L.) have been known as sources of …

Although rosemary essential oil (EO) shows many biological activities, its topical benefits
have not been clearly demonstrated. In this work, we assessed the effects on skin hydration …

The present study aims to characterize the artisanal saffron ricotta cheese produced from the
whey of Piacentinu Ennese protected designation of origin (PDO) cheesemaking, including …

Unsaturated fatty acids (UFA) in milk give rise to radicals and lead to lipid oxidation during
storage, reducing the commercial value of milk. The objective of this study was to observe …

The skin and mucous membranes are subjected to many disorders and pathological
conditions. Nature offers a wide range of molecules with antioxidant activity able to …