Globally, 1031 species of arthropods are associated with the intensively managed tea
Camellia sinensis (L.) O. Kuntze monoculture. All parts of the plant, leaf, stem, root, flower …

Tea [Camellia sinensis (L.) O. Kuntze] is one of the most important beverage crops in the
world. The major tea-growing regions of the world are South-East Asia and Eastern Africa …

Tea, Camellia sinensis (L.) O. Kuntze (Theaceae) is cultivated in Argentina in the
northeastern region (provinces of Misiones and Corrientes), between 26° and 28° south …

Abstract Knowledge of potential distributions and habitat preferences of tea (Camellia
sinensis) under current and future climate conditions are vital for policy makers and …

Tea Camellia sinensis (L.), a perennial shrub, is cultivated in acidic soils. It has been noted
that the occurrence of fluorosis in some inhabitants of pastoral and semiagricultural …

Tea is a common beverage. The green tea is preferentially recommended for its strong
antioxidant properties and also for its antimicrobial activity. The antioxidant capacities of 30 …

Coffee and tea are both drunk in most countries, but typically one predominates. Coffee is
the preferred drink in Europe and the Americas, tea elsewhere. Until the early eighteenth …

Tea (Camellia sinensis) is an important beverage crop cultivated in the tropics and
subtropics under acid soil conditions. Increased awareness of the health-promoting …

The potential land suitability assessment for tea is a crucial step in determining the
environmental limits of sustainable tea production. The aim of this study was to assess land …

High-quality tea leaves are required for matcha production. Shading is one of the key
agronomic practices that can increase the quality of green tea. The objectives among …