The rise in living standards and the continuous development in the global economy led to
the depletion of resources and increased waste generation per capita. This waste might …

This work provides a meta-analysis of the state-of-the-art research on H 2 and value-added
products production from biomass, via Dark Fermentation (DF) between 2015 and 2019. The …

The food processing industry is one of the world's largest consumers of potable water. Agri-
food wastewater systems consume about 70% of the world's fresh water and cause at least …

Nejayote and swine wastewater are highly pollutant effluents and a source of organic matter
load that sometimes released into water bodies (rivers or lakes), soils or public sewer …

This review is to describe various methods used for the treatment of cereal processing
wastes and their efficiency to reduce environmental issues. Physico-chemical and biological …

Greenhouse gases (GHG) emissions are widely related to climate change, triggering several
environmental problems of global concern and producing environmental, social, and …

The production of worldwide nixtamalized products has increased in Latin American
countries over the last years. For a better maize handling and exploitation of its nutritional …

Dark fermentation process appears to be one of the most promising techniques to obtain
clean energy, however, there are some limitations to this process. In the present study …

In an anaerobic digestion (AD) process, the hydrolysis phase is often limited when
substrates with high concentrations of solids are used. We hypothesized that applying micro …

Nejayote (corn step liquor) production in Mexico is approximately 1.4× 1010 m3 per year
and anaerobic digestion is an effective process to transform this waste into green energy …