The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …

Background The inevitable role of infant formula as a nutritional alternative to breast milk
has led to a search for better ways to improve formulations. One of the most important …

This study investigated the impact of regio-and stereospecific position of docosahexaenoic
acid (DHA) in dietary triacylglycerols (TAGs) on the fatty acid composition of tissues and …

Heterotrophic fast-growing thraustochytrids have been identified as promising candidates for
the bioconversion of organic sources into industrially important valuable products. Marine …

There is growing interest in the biobased production of lipids from algae. These lipids have a
range of uses including nutritional supplements and precursors to biodiesel. Single-cell …

Squid viscera, a byproduct of squid processing, contains oil rich in omega-3 fatty acids (up to
10% by mass) and the antioxidant astaxanthin. However, its high free fatty acid (FFA) …

There is limited ability to biosynthesize long-chain omega-3 fatty acids such as EPA and
DHA in food webs leading to humans. Seafood is the key source of ω3 LC-PUFA, with …

Greenshell mussel (GSM-Perna canaliculus) is the most important aquaculture species in
New Zealand and produces one of the most expensive bioactive lipid extracts on the …