Bambara groundnut: An underutilized leguminous crop for global food security and nutrition

XL Tan, S Azam-Ali, EV Goh, M Mustafa, HH Chai… - Frontiers in …, 2020 - frontiersin.org
Rapid population growth, climate change, intensive monoculture farming, and resource
depletion are among the challenges that threaten the increasingly vulnerable global agri …

[HTML][HTML] Sustainable intensification through rotations with grain legumes in Sub-Saharan Africa: A review

AC Franke, GJ Van den Brand, B Vanlauwe… - Agriculture, ecosystems & …, 2018 - Elsevier
We conducted a systematic review of literature on the residual effects of grain legumes in
cereal-based systems of sub-Saharan Africa (SSA) to quantify the magnitude and variability …

The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems

MB Peoples, J Brockwell, DF Herridge, IJ Rochester… - Symbiosis, 2009 - Springer
Data collated from around the world indicate that, for every tonne of shoot dry matter
produced by crop legumes, the symbiotic relationship with rhizobia is responsible for fixing …

A staggered maize–legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya

M Mucheru-Muna, P Pypers, D Mugendi, J Kung'u… - Field crops …, 2010 - Elsevier
Smallholder farmers in East-Africa commonly intercrop maize (Zea mays L.) with grain
legumes to maximize utilisation of land and labour, and attain larger crop yields …

Bambara nut: A review of utilisation, market potential and crop improvement

RJ Hillocks, C Bennett, OM Mponda - African Crop Science Journal, 2012 - ajol.info
Bambara groundnut (Vigna subterranea (L.) Verdc.) originated in West Africa but has
become widely distributed throughout the semi-arid zone of sub-Saharan Africa (SSA) …

Reduced tillage, mulching and rotational effects on maize (Zea mays L.), cowpea (Vigna unguiculata (Walp) L.) and sorghum (Sorghum bicolor L.(Moench)) yields …

W Mupangwa, S Twomlow, S Walker - Field Crops Research, 2012 - Elsevier
Proponents of conservation agriculture (CA) argue that the CA approach offers the greatest
opportunity to increase the productivity in smallholder agro-ecosystems. This study was …

African legumes: a vital but under-utilized resource

JI Sprent, DW Odee, FD Dakora - Journal of experimental …, 2010 - academic.oup.com
Although nodulated legumes have been used by indigenous peoples in Africa for centuries,
their full potential has never been realized. With modern technology there is scope for rapid …

Maize yields from rotation and intercropping systems with different legumes under conservation agriculture in contrasting agro-ecologies

W Mupangwa, I Nyagumbo, F Liben, L Chipindu… - Agriculture, ecosystems …, 2021 - Elsevier
Maize (Zea mays L.) is a key food security crop in Eastern and Southern Africa (ESA). Maize
yield gaps are large in the smallholder farming systems of ESA but can be closed by a …

Opportunities and constraints to legume diversification for sustainable maize production on smallholder farms in Malawi

WG Mhango, SS Snapp, GYK Phiri - Renewable Agriculture and …, 2013 - cambridge.org
Sustainable intensification of smallholder farms in Africa is highly dependent on enhancing
biological nitrogen fixation (BNF). Legume diversification of maize-based systems is a core …

Immediate and residual-effects of sole and intercropped grain legumes in maize production systems under rain-fed conditions of Northern Tanzania

E Mugi-Ngenga, L Bastiaans, NPR Anten, S Zingore… - Field Crops …, 2022 - Elsevier
Intercropping of maize with grain-legume crops predominates on smallholder farms in East
Africa. However, the growth and development of crops and their interaction with fertilizer in …