Promoting nutrition and food sustainability knowledge in apprentice chefs: an intervention study at the school of Italian culinary arts—ALMA
Chefs' decisions can greatly improve the quality of food provided and positively guide diners'
choices. Culinary students' knowledge of healthy and sustainable nutrition is still scarcely …
choices. Culinary students' knowledge of healthy and sustainable nutrition is still scarcely …
Chapter 1. introduction
TT Nguyen, R McLellan, NJ Donovan… - … : Science and Practice, 2022 - psychiatryonline.org
Chapter 1. Introduction | Psychiatry Online Skip to main content Go to homepage Go to
homepage Close DSM Library DSM-5-TR® DSM-5-TR® Handbook of Differential …
homepage Close DSM Library DSM-5-TR® DSM-5-TR® Handbook of Differential …
EXPERIENTIAL LEARNING, GRADUATION, AND JOB PLACEMENT: PERSPECTIVES OF CULINARY ARTS EDUCATION PROGRAMS USING DINING ROOM …
DS Fowler - Journal of Hospitality Application & Research, 2024 - search.ebscohost.com
The purpose of this study is to investigate the impact of dining room service as experiential
learning in culinary arts programs across the United States. It is possible that programs that …
learning in culinary arts programs across the United States. It is possible that programs that …
Evaluation of applied nutrition concepts in culinary arts education
N Abdulsalam, M Condrasky, W Bridges, P Havice - NACTA Journal, 2017 - JSTOR
Chefs need to be academically prepared to ensure their menus are nutritionally balanced
while meeting the demand for taste, low cost, and convenience. Culinary educators at post …
while meeting the demand for taste, low cost, and convenience. Culinary educators at post …
Assessment of culinary students' knowledge, perceptions and practices of nutrition science
N Abdulsalam, M Condrasky, W Bridges, P Havice - NACTA Journal, 2017 - JSTOR
Currently, the research on the nutrition competence of two year culinary arts students prior,
and during their program is very limited. A search of major academic databases …
and during their program is very limited. A search of major academic databases …
The Effects of Brain Dominance on Culinary and Pastry Students' Learning Style
JM Denlinger - 2018 - search.proquest.com
The purpose of this study was to apply what is known about the correlation of brain
dominance and learning styles to students enrolled in Post-Secondary Culinary Arts …
dominance and learning styles to students enrolled in Post-Secondary Culinary Arts …