Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …

Rising global populations and enhanced standards of living in so-called developing
countries have led to an increased demand of food, in particular meat, worldwide. While …

Simple Summary Grape is one of the most produced fruits worldwide for juice and winery
industries. Grape by-products include grape pomace, grape seed, and grape-seed oil, and …

Agro-industrial by-products (AIBPs) that are not intended for human consumption can be
used as alternatives to conventional feedstuffs in animal nutrition to produce animal …

Background The Dendrobium officinale leaves (DOL) is an underutilized by-product with a
large biomass, which have been shown to exhibit immunomodulatory and antioxidant …

The global demand for increased meat production has brought to the surface several
obstacles concerning environmental impacts, animals' welfare, and quality features …

Although carotenoids generally possess antimicrobial and antioxidant properties, the in vivo
synergistic action of carotenoid blends derived from plant-based by-products has not been …

The implication of heat stress (HS) in the oxidative stress phenomenon and its related
diseases in chickens has been widely reported. Salicin is a precursor for the synthesis of …

This study was conducted to investigate the effect of supplementing solubles from steam-
exploded pine particles (SSPP) on mitigating the adverse effects of cyclic heat stress (CHS) …

The growing population and income drive the rapid increase in food demand. Greece and a
few other Mediterranean countries are characterized as countries with a high proportion of …