Physiological and biochemical characterisation of split and healthy Daisy mandarin (Citrus reticulata Burm.) fruits
Fruit splitting is a prevalent physiological disorder that has a significant impact on Daisy
mandarin fruit production, posing challenges to farmers in terms of productivity and …
mandarin fruit production, posing challenges to farmers in terms of productivity and …
Anatomical features of pericarp and pedicel influencing fruit splitting in Daisy mandarin
Preharvest fruit splitting is a significant concern for Daisy mandarin cultivation due to its
adverse effects on both fruit quality and yield. This study, which was conducted at Punjab …
adverse effects on both fruit quality and yield. This study, which was conducted at Punjab …
Improving fruit set and quality of Daisy mandarin through foliar application of nutrients
Daisy mandarin is a widely cultivated citrus species valued for its nutritional qualities and
organoleptic properties, favored for both fresh consumption and processing. Optimal growth …
organoleptic properties, favored for both fresh consumption and processing. Optimal growth …
Comparative analysis of growth regulators on fruit splitting and quality in Daisy mandarin grafted on Carrizo citrange
Fruit splitting is a major physiological disorder in Daisy mandarin, affecting both yield as well
as the quality of fruits. The present study was conducted to examine the effect of salicylic …
as the quality of fruits. The present study was conducted to examine the effect of salicylic …