Organic and conventional agriculture: a useful framing?

C Shennan, TJ Krupnik, G Baird… - Annual Review of …, 2017 - annualreviews.org
In this review, we examine the debate surrounding the role for organic agriculture in future
food production systems. Typically represented as a binary organic–conventional question …

Genetic modification technology for nutrition and improving diets: an ethical perspective

S Glass, J Fanzo - Current Opinion in Biotechnology, 2017 - Elsevier
Highlights•GM biofortification includes public health promotion technologies.•From a dietary
perspective, current health risks remain low for GM foods.•Health risks associated with GM …

Genetically modified and biofortified crops and food security in developing countries: A review

SAO Adeyeye, F Idowu-Adebayo - Nutrition & Food Science, 2019 - emerald.com
Purpose In recent times, science and technology has taken a front seat in revolutionizing
agricultural production and food processing globally with noticeable impact on food, nutrition …

Importance of variety choice: Adapting to climate change in organic and conventional farming systems in Germany

J Macholdt, B Honermeier - Outlook on Agriculture, 2017 - journals.sagepub.com
The objective of this study was to examine the importance of farmers' variety choice in
organic and conventional cereal production and to understand which particular crop …

[PDF][PDF] Current status and future of genetically modified crops in Benin

CA Houdegbe, DA Tchokponhoue… - GMOs in Integrated …, 2018 - sciensano.be
Genetically modified crops (GMCs) are remarkable outputs of science with controversial
benefits for end-users. In Benin, these crops are banned officially while neighbouring …

[引用][C] Impact of organic farming on soil health and nutritional quality of crops

M Rani, P Kaushik, S Bhayana, S Kapoor - Journal of the Saudi Society of …, 2023 - Elsevier