A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies
Background The conventional drying technologies presently used in the food industry are
hot-air based systems that are normally considered as an energy intensive processes with …
hot-air based systems that are normally considered as an energy intensive processes with …
Analysis of exergetic performance for a combined ultrasonic power/convective hot air dryer
H Wang, M Torki, A Taherian, M Beigi, HM Xiao… - … and Sustainable Energy …, 2023 - Elsevier
Recently, the effectiveness of combined use of non-thermal technologies to improve hot air
dryers' performance from both the energy and quality point of views has been proven …
dryers' performance from both the energy and quality point of views has been proven …
Energy and exergy analysis of forced and natural convection indirect solar dryers: Estimation of exergy inflow, outflow, losses, exergy efficiencies and sustainability …
VR Mugi, VP Chandramohan - Journal of Cleaner Production, 2021 - Elsevier
In this study, energy and exergy analysis (EEA) was performed during drying of okra
(Abelmoschus esculentus) in an indirect solar dryer (ISD) under forced and natural …
(Abelmoschus esculentus) in an indirect solar dryer (ISD) under forced and natural …
[HTML][HTML] Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators
K Iranshahi, D Rubinetti, DI Onwude… - Energy Conversion and …, 2023 - Elsevier
Preserving fruits and vegetables by drying is a traditional yet effective way of reducing food
waste. Existing drying methods are either energy-intensive or lead to a significant reduction …
waste. Existing drying methods are either energy-intensive or lead to a significant reduction …
Energy, exergy, exergoeconomic and exergo-environmental analyses of a large scale solar dryer with PCM energy storage medium
H Atalay, E Cankurtaran - Energy, 2021 - Elsevier
In this paper, performance, exergoeconomic and exergo-environmental assessments of a
large scale solar dryer with energy storage medium were presented. The usability of the …
large scale solar dryer with energy storage medium were presented. The usability of the …
Thermal analysis of a solar dryer equipped with PTSC and PCM using experimental and numerical methods
Z Alimohammadi, HS Akhijahani, P Salami - Solar Energy, 2020 - Elsevier
This paper was aimed to evaluate the effect of fluid type on thermal performance of parabolic
trough solar collector (PTSC). The simulation process was performed to predict thermal …
trough solar collector (PTSC). The simulation process was performed to predict thermal …
Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling
Two different drying methods were applied for dehydration of apple, ie, convective drying
(CD) and microwave drying (MD). The process of convective drying through divergent …
(CD) and microwave drying (MD). The process of convective drying through divergent …
Thermo-economic analysis of solar drying of Jerusalem artichoke (Helianthus tuberosus L.) integrated with evacuated tube solar collector and phase change material
MSB Jahromi, M Iranmanesh, HS Akhijahani - Journal of Energy Storage, 2022 - Elsevier
In the present work, the experimental studies performed through the thermo-economical
analysis of Jerusalem artichoke slices dried by an indirect cabinet solar dryer with …
analysis of Jerusalem artichoke slices dried by an indirect cabinet solar dryer with …
Energy and exergy analysis, drying kinetics, modeling and quality parameters of microwave-dried turmeric slices
A Surendhar, V Sivasubramanian… - Journal of Thermal …, 2019 - Springer
The aim of this study was to evaluate the effect of curing and microwave power levels on
energy analysis, drying characteristics, modeling and quality parameters of turmeric slices in …
energy analysis, drying characteristics, modeling and quality parameters of turmeric slices in …
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
K Mouhoubi, L Boulekbache‐Makhlouf… - Journal of Food …, 2022 - Wiley Online Library
In this study, coriander leaves were subjected to two different drying techniques: convective
(40, 80, and 120° C) and microwave (100, 500, and 1,000 W). The effects of both processes …
(40, 80, and 120° C) and microwave (100, 500, and 1,000 W). The effects of both processes …