This study aimed to evaluate the changes in tomato fruit metabolism after treatment with
ulvan, a polysaccharide isolated from the marine macroalga, Ulva fasciata. Compared to …

The utilization of plant biostimulants has gained importance as a strategy by which to
improve plant productivity and soil health. Two independent trials were conducted across …

Portulaca oleracea L. is a wild edible plant with high potential for exploitation in commercial
cropping systems due to its nutritional value and great adaptability to abiotic stress …

Cadmium (Cd) contamination poses a major threat to plants and human health, as well as to
ecosystem services. Biostimulants provide a promising eco-friendly solution to enhance the …

The use of biostimulants is becoming a useful tool for increasing crop productivity while
enhancing nutritional quality. However, new studies are necessary to confirm that the joint …

One of the best ways to increase citrus yield and quality is proper fertilization. In the present
research, the effects of foliar application of seaweed extract (0.5%), fulvic acid (0.5%), and …

Background: In the present research, the effects of foliar application of seaweed extract,
fulvic acid, and potassium silicate on leaf mineral contents, chlorophyll content, fruit yield …

The cultivation of apple (Malus domestica Borkh.) holds significant global importance due to
their flavor and nutritional value. In Mexico, Chihuahua leads in production, yet the response …

In the recent decades, hydrogels have proven great potential for agricultural usage
regarding water management and controlled release of stimulants and further improving the …

Among the most valuable horticultural produce, tomato is cultivated for both fresh
consumption and processing purposes. Therefore, good agricultural practices secure better …