Probiotic fermented milks and yoghurts are acidified and fermented by viable bacteria,
usually L. bulgaricus and S. thermophilus, resulting in a thicker product with a longer shelf …

Abstract Background Probiotic yeasts (PYs) as promising cell factories and nutraceutical
carriers have several pivotal potentials including health-promoting and bio-therapeutic …

Milk is an incredibly healthy food world-wide. However, the 'lactase deficient'individuals
cannot digest milk's carbohydrate lactose. A large part of the world population is depriving of …

Functional foods play an important role in human health by prevention of disease. A variety
of functional foods are produced around the world. Recently, the consumption of dairy …

Aroma compounds are key components of food, and the food industry places a high priority
on the enhancement of these chemicals. Streptococcus thermophilus (ST), Lactobacillus …

Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …

In this study, monocultures of L. casei, L. acidophilus, B. lactis and their combination with
yogurt starter culture were used with goat yogurt. Yogurts containing only probiotic bacteria …

In this study, bacterial viability, changes in gel matrix properties of functional yoghurts
produced with the addition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef …

There is currently a growing interest in creating dairy products fortified with natural fruits
containing (phenolic and antioxidant compounds) and safe for human consumption …

This study investigates the physicochemical, microbiological, and sensory properties of
yogurt fortified with honey and chia seeds at concentrations of 5% and 10%(w/w) over a 21 …