Effect of chemical refining on the quality of kenaf (Hibiscus cannabinus) seed oil
Crude kenaf seed oil was obtained by solvent extraction and chemically refined using
industrial refining process, which includes degumming, neutralization, bleaching, and …
industrial refining process, which includes degumming, neutralization, bleaching, and …
Rapid detection of tuna fish oil adulteration using FTIR-ATR spectroscopy and chemometrics for halal authentication
High-quality Tuna fish oil (TFO) is vulnerable to adulteration with lower-quality oil such as
pork oil (PO) by unethical players for economic reasons. PO is a nonhalal oil that is …
pork oil (PO) by unethical players for economic reasons. PO is a nonhalal oil that is …
[PDF][PDF] Effect of refining process on the quality characteristics of soybean and cotton seed oils
EH Abu, AAT Mahmoud - Int J Curr Microbiol App Sci, 2017 - fayoum.edu.eg
Vegetable oils are an important part of the human diets world-wide and their production by
extraction processes greatly increased in the last century due to higher request and …
extraction processes greatly increased in the last century due to higher request and …
Optimization of degumming parameters in chemical refining process to reduce phosphorus contents in kenaf seed oil
The degumming process for kenaf seed oil was investigated in this study, and parameters
were optimized using response surface methodology with central composite design. The …
were optimized using response surface methodology with central composite design. The …
[PDF][PDF] Sardine oil purification with winterization
SH Suseno, EDP Sintoko… - Oriental Journal of …, 2017 - academia.edu
Sardine oil was dominated by palmitic acid which amount of 20.25%. It can be reduced by
purification in 4 stages: degumming, neutralization, bleaching, and winterization. This study …
purification in 4 stages: degumming, neutralization, bleaching, and winterization. This study …
[PDF][PDF] The effect of citric acid and sodium chloride (NaCl) to quality of sardine oil (Sardinella Sp.)
THE EFFECT OF CITRIC ACID AND SODIUM CHLORIDE (NACL) TO QUALITY OF SARDINE
OIL (Sardinella Sp.) Sugeng Heri Suseno*, Agoes M. Ja Page 1 Pak. J. Biotechnol. Vol. 13 (3) …
OIL (Sardinella Sp.) Sugeng Heri Suseno*, Agoes M. Ja Page 1 Pak. J. Biotechnol. Vol. 13 (3) …
Physical blending characteristic of fish oil and sesame oil
L Purnamayati, EN Dewi - IOP Conference Series: Earth and …, 2019 - iopscience.iop.org
Fish oil is an animal oil which rich in unsaturated fatty acid such as omega 3, while the
sesame oil is vegetable oil which rich in omega 6 and omega 9. The difference between …
sesame oil is vegetable oil which rich in omega 6 and omega 9. The difference between …
PURIFIKASI MINYAK MATA TUNA KAYA DHA (Thunnus sp.) DENGAN VARIASI ADSORBEN.
WO Nur Asma La Dia, W Trilaksani… - Indonesian Fisheries …, 2022 - search.ebscohost.com
Omega-3 dengan kandungan asam docosahexaenoic (DHA) dan asam eicosapentaenoic
(EPA) yang tinggi telah dilaporkan pada by-product dalam berbagai riset dunia selama 10 …
(EPA) yang tinggi telah dilaporkan pada by-product dalam berbagai riset dunia selama 10 …
[PDF][PDF] Refining of tilapia (Oreochromis niloticus) viscera oil with different sodium hydroxide concentrations
Crude fish oil cannot be applied to various products or consumed because its characteristics
did not meet 10 the food safety standards. SoThus it needs a purification process using …
did not meet 10 the food safety standards. SoThus it needs a purification process using …