Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

Starch‐based materials have viscoelasticity, viscous film‐forming, dough pseudoplasticity,
and rheological properties, which possess the structural characteristics (crystal structure …

Sustainable food packaging is a necessary element to ensure the success of a food system,
the accomplishment of which is weighed in terms of quality retention and ensured products …

Abstract Corn starch (CS)/chitosan (CH) composite film attained higher stability by
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …

Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

The current synthetic plastic-based packaging creates environmental hazards that impact
climate change. Hence, the topic of the current research in food packaging is biodegradable …

The shortage of oil resources is currently a global problem. The use of renewable resources
instead of non-renewable ones has become a hot topic of research in the eyes of scientists …

Global food security has recently been under serious threat from the rapid rise in the world's
population, the problems brought on by climate change, and the appearance of new …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Blockchain is a virtual, distributed ledger that operates across multiple peer-to-peer
computing devices without the need for a centralized authority. It utilizes unique software …