Citrus by-products as a valuable source of biologically active compounds with promising pharmaceutical, biological and biomedical potential

S Šafranko, D Šubarić, I Jerković, S Jokić - Pharmaceuticals, 2023 - mdpi.com
Citrus fruits processing results in the generation of huge amounts of citrus by-products,
mainly peels, pulp, membranes, and seeds. Although they represent a major concern from …

Citrus species: Modern functional food and nutraceutical-based product ingredient

M Leporini, R Tundis, V Sicari, MR Loizzo - Italian Journal of Food Science, 2021 - itjfs.com
Citrus is the most cultivated fruit crop in the world and occupies a place of considerable
importance in the country's economy. Almost 33% of the citrus fruits are processed for juice …

Validating potent anti-inflammatory and anti-rheumatoid properties of Drynaria quercifolia rhizome methanolic extract through in vitro, in vivo, in silico and GC-MS …

D Modak, S Paul, S Sarkar, S Thakur… - … medicine and therapies, 2021 - Springer
Abstract Background The fronds of Drynaria quercifolia have traditionally been used in
rheumatic pain management. The goal of the present study was to validate the potent anti …

[HTML][HTML] Wild olive fruits: phenolics profiling, antioxidants, antimicrobial, thrombolytic and haemolytic activities

N Ahmad, F Anwar, Y Zuo, F Aslam, M Shahid… - Arabian Journal of …, 2022 - Elsevier
In this study, wild olive fruits were evaluated for the occurrence of phenolic antioxidant
components and valuable nutrients which are distributed wildly in Soon valley of Pakistan …

Formulation of pH-responsive double-network hydrocolloid-based hydrogel matrix for encapsulation of bioactive polyphenols obtained from fruit juice industry …

S Bhattacharya, SD Chowdhury, S Debnath, S Saha… - Process …, 2024 - Elsevier
The peel of Citrus limon is a colossal organic byproduct of the juice industry containing a
significant quantity of bioactive polyphenols with diverse therapeutic potentials. As they are …

Phenological attributes, fruit set, fruit drop, yield and quality of Khasi mandarin orange as influenced by application of organic amendments and biodynamic …

TK Hazarika, Malsawmkimi… - Biological Agriculture & …, 2022 - Taylor & Francis
The present study investigated the effects of applying organic amendments and biodynamic
preparations on phenological attributes, fruit set, fruit drop, yield and quality of Khasi …

Characterization of Firmianacolorata (Roxb.) R. Br. leaf extract and its silver nanoparticles reveal their antioxidative, anti-microbial, and anti-inflammatory properties

S Bhattacharjee, C Ghosh, A Sen, M Lala - International Nano Letters, 2023 - Springer
Nanotechnology is the integrative science in the field of physics, chemistry and biology. For
the synthesis of silver nanoparticles, a simple approach was applied using Firmiana colorata …

Biochemical and microbial profiling establish “Eu”(a traditional fermented beverage of Toto people) as a probiotic health drink

S Bhattacharjee, P Kar, I Sarkar, A Sen, C Ghosh - Journal of Ethnic Foods, 2021 - Springer
Abstract “Eu,” is a traditional millet-based mild alcoholic beverage consumed by the Toto
tribe of West Bengal. Eu is prepared through the fermentation of millet with locally groomed …

[HTML][HTML] Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts

NE Aranda-Ledesma, I Aguilar-Quintero… - Biomass, 2024 - mdpi.com
The objective of this work was to optimize the ultrasound-assisted extraction process of
bioactive compounds from byproducts of V. vinifera and C. sinensis using the Taguchi …

In-silico studies on wild orange (Citrus macroptera Mont.) compounds against COVID-19 pro-inflammation targets

M Lala, S Bhattacharjee, C Ghosh, A Sen… - Journal of Biomolecular …, 2023 - Taylor & Francis
One-fifth of COVID-19 patients suffer a severe course of COVID-19 (SARS-CoV-2) infection;
however, the specific causes remain unclear. Despite numerous papers that have been …