Large-scale production of microalgae and their bioactive compounds has steadily increased
in response to global demand for natural compounds. Spirulina, in particular, has been used …

Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

Phycocyanins (PCYs) are a group of luxuriant bioactive compounds found in blue-green
algae with an estimated global market of about US $250 million within this decade. The …

Phycocyanin (C-PC) application by the industry is still limited due to extraction methods
drawbacks and to the low stability of these compounds after the extraction process. To …

With rapid population growth and continued environmental degradation, it is no longer
sustainable to rely on conventional proteins to meet human requirements. This has …

Abstract Background C-phycocyanin (C-PC), a blue-colored natural pigment, is Spirulina's
most crucial photosynthetic protein, and it is associated with this cyanobacteria's bioactivity …

Microalgal, species are recognized for their high protein content, positioning them as a
promising source of this macronutrient. Spirulina platensis, in particular, is noteworthy for its …

This study investigated the hot water extraction, ultrasound, microwave, and pectinase-
assisted extraction of anthocyanin pigments from petals of blue pea flowers. The effect of …

Phycocyanin, a natural blue-colored protein–chromophore complex, forms insoluble
aggregates under acidic conditions and loses blue hue during heating. Targeting these …

An efficient strategy for phycobiliprotein extraction from Spirulina platensis dry biomass has
been developed by using NaCl as an enhancer. Different sodium ion and chloride ion salts …