Various modification treatments have been carried out to improve the physicochemical and
functional properties of various types of starch and flour. Modification by acetylation has …

Periodontitis is an inflammation-related condition, caused by an infectious microbiome and
host defense that causes damage to periodontium. The natural processes of the mouth, like …

This study examines the impact and influence of amylose on the starch esterification
reaction through partial extraction of amylose. Citric acid was added for the esterification …

In order to realize the resource utilization of solid waste and the treatment of phenol
wastewater in China, a new porous ceramic granules (PCG) with the function of degrading …

Giant swamp taro (GST, Cyrtosperma merkusii) is an underutilized tropical endemic crop of
North Sulawesi. GST starch has the potential to be utilized in various food products such as …

З метою порівняння кінетичних характеристик процесів термообробки крохмалів та
вирішення питання, що більшою мірою впливае на процеси їх декстринізації–хімічний …