This study was performed to investigate the effects of dietary acetic acid, probiotic protexin,
and their combination on growth performance, intestinal microbiota, digestive enzymes …

Biofloc technology is a sustainable aquaculture production system which uses
microorganisms to maintain water quality and to increase productivity. In this system …

In numerous ways, diets incorporating probiotics are beneficial to host animals. This study
was conducted to evaluate the influence of bio‐flocculated freshwater algae Chlorella …

Host associated probiotics (HAPs) provide health benefits to the host when administered as
dietary supplement. However, a short-term probiotics application strategy has yet to be …

This study examined the effects of a commercial Lactobacillus probiotic on growth, survival
and resistance of western white shrimp (Litopenaeus vannamei) larvae against salinity and …

Shrimps and prawns are especially subject to food fraud, which has consequences not only
on the economy but also represents a potential risk for public health. Fatty acids (FA) of …

Using capture fishery‐derived fish oil and fishmeal in aquafeeds is unsustainable. This study
mimicked semi‐intensive shrimp ponds, including primary producers, in mesocosm tanks …

The probiotic effect of Lactobacillus brevis (MTCC 4463) was studied on promotion of
survival and growth, enhancement of contents of biochemical constituents and activities of …

The high losses in shrimp production due to mortality caused by Vibrio opportunistic
pathogens still constitute a significant challenge in the shrimp industry. Synbiotic feed …

The origin of the probiotics, the age and size of the fish, the length, dosage, and technique of
application, as well as the culture environment, affect the efficacy of probiotics. Juveniles of …