[HTML][HTML] Physiology and pathophysiology of carnosine

AA Boldyrev, G Aldini, W Derave - Physiological reviews, 2013 - journals.physiology.org
Abstract Carnosine (β-alanyl-l-histidine) was discovered in 1900 as an abundant non-
protein nitrogen-containing compound of meat. The dipeptide is not only found in skeletal …

[HTML][HTML] Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity

V Calabrese, C Cornelius, AT Dinkova-Kostova… - … et Biophysica Acta (BBA …, 2012 - Elsevier
Modulation of endogenous cellular defense mechanisms represents an innovative approach
to therapeutic intervention in diseases causing chronic tissue damage, such as in …

Advanced glycation endproducts and their receptor RAGE in Alzheimer's disease

V Srikanth, A Maczurek, T Phan, M Steele… - Neurobiology of …, 2011 - Elsevier
Alzheimer's disease (AD) is the most common dementing disorder of late life. Although there
might be various different triggering events in the early stages of the disease, they seem to …

Reactive carbonyl species: a missing link in ROS signaling

J Mano, MS Biswas, K Sugimoto - Plants, 2019 - mdpi.com
As reactive oxygen species (ROS) play critical roles in plants to determine cell fate in various
physiological situations, there is keen interest in the biochemical processes of ROS signal …

[HTML][HTML] Lipoxidation in cardiovascular diseases

E Gianazza, M Brioschi, AM Fernandez, C Banfi - Redox biology, 2019 - Elsevier
Lipids can go through lipid peroxidation, an endogenous chain reaction that consists in the
oxidative degradation of lipids leading to the generation of a wide variety of highly reactive …

Origin and fate of acrolein in foods

K Jiang, C Huang, F Liu, J Zheng, J Ou, D Zhao, S Ou - Foods, 2022 - mdpi.com
Acrolein is a highly toxic agent that may promote the occurrence and development of various
diseases. Acrolein is pervasive in all kinds of foods, and dietary intake is one of the main …

Inhibitors of the Maillard reaction and AGE breakers as therapeutics for multiple diseases

VP Reddy, A Beyaz - Drug discovery today, 2006 - Elsevier
The Maillard reaction is a complex series of reactions that involve reducing-sugars and
proteins, giving a multitude of end-products that are known as advanced glycation end …

Carnosine and its possible roles in nutrition and health

AR Hipkiss - Advances in food and nutrition research, 2009 - Elsevier
The dipeptide carnosine has been observed to exert antiaging activity at cellular and whole
animal levels. This review discusses the possible mechanisms by which carnosine may …

Intervention strategies to inhibit protein carbonylation by lipoxidation‐derived reactive carbonyls

G Aldini, I Dalle‐Donne, RM Facino… - Medicinal research …, 2007 - Wiley Online Library
Protein carbonylation induced by reactive carbonyl species (RCS) generated by
peroxidation of polyunsaturated fatty acids plays a significant role in the etiology and/or …

The carbonyl scavenger carnosine ameliorates dyslipidaemia and renal function in Zucker obese rats

G Aldini, M Orioli, G Rossoni, F Savi… - Journal of cellular …, 2011 - Wiley Online Library
The metabolic syndrome is a risk factor that increases the risk for development of renal and
vascular complications. This study addresses the effects of chronic administration of the …