Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

Simple Summary Modulating the gut microbiota has been proposed as a potential strategy
for improving host health and productivity and avoiding the undesirable effects on gut health …

This study examined the effects of dietary Spirulina platensis (SP) at levels of 0, 5, and 10 g.
kg-1 and selenium nanoparticles (SeNPs) at 0, 0.1, and 0.2 mg. kg-1, individually and in …

Environmental stressors can promote the vulnerability of animals to infections; it is therefore,
essential to understand how stressors affect the immune system, the adaptive capacity of …

This study was conducted to assess the impact of dietary incorporation of Spirulina platensis
and selenium nanoparticles (SeNPs) individually or in combinations on growth performance …

Global warming has become intensified and widespread, threatening the world with causing
acute heatwaves that adversely affect poultry production and producers' profitability …

The chicken continues to hold its position as a leading model organism within many areas of
research, as well as being a major source of protein for human consumption. The First …

Simple Summary Heat stress (HS) is currently one of the critical problems facing the global
farmed broiler farming industry. After chronic HS, broiler production performance decreases …

This review article aimed to provide readers with a comprehensive understanding of the
function of heat shock proteins (HSPs) in chicken physiology, stress response, and overall …

The broiler industry is pivotal in meeting the growing global demand for highly nutritious
animal protein foods. Hence, there is a continuous interest in identifying novel, alternative …