Dietary curcumin: correlation between bioavailability and health potential

M Dei Cas, R Ghidoni - Nutrients, 2019 - mdpi.com
The yellow pigment curcumin, extracted from turmeric, is a renowned polyphenol with a
broad spectrum of health properties such as antioxidant, anti-inflammatory, anti-cancer …

Bioactivity of dietary polyphenols: The role of metabolites

SV Luca, I Macovei, A Bujor, A Miron… - Critical reviews in …, 2020 - Taylor & Francis
A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …

Role of turmeric and curcumin in prevention and treatment of chronic diseases: Lessons learned from clinical trials

AB Kunnumakkara, M Hegde, D Parama… - ACS Pharmacology & …, 2023 - ACS Publications
Turmeric (Curcuma longa) has been used for thousands of years for the prevention and
treatment of various chronic diseases. Curcumin is just one of> 200 ingredients in turmeric …

Pharmaceutical strategies of improving oral systemic bioavailability of curcumin for clinical application

Z Ma, N Wang, H He, X Tang - Journal of Controlled Release, 2019 - Elsevier
Curcumin (Cur), a natural compound from Curcuma longa Linn, has various of
pharmacological activities such as anti-cancer, anti-inflammatory, anti-oxidant, anti …

Physical and chemical stability of curcumin in aqueous solutions and emulsions: impact of pH, temperature, and molecular environment

M Kharat, Z Du, G Zhang… - Journal of agricultural …, 2017 - ACS Publications
The utilization of curcumin as a nutraceutical in food and supplement products is often
limited because of its low water solubility, poor chemical stability, and low oral …

The chemistry of curcumin: from extraction to therapeutic agent

KI Priyadarsini - Molecules, 2014 - mdpi.com
Curcumin, a pigment from turmeric, is one of the very few promising natural products that
has been extensively investigated by researchers from both the biological and chemical …

Phytosomal curcumin: A review of pharmacokinetic, experimental and clinical studies

H Mirzaei, A Shakeri, B Rashidi, A Jalili… - Biomedicine & …, 2017 - Elsevier
Curcumin, a hydrophobic polyphenol, is the principal constituent extracted from dried
rhizomes of Curcuma longa L.(turmeric). Curcumin is known as a strong anti-oxidant and …

Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives

T Tsuda - Food & function, 2018 - pubs.rsc.org
Curcumin is a polyphenol found in turmeric (Curcuma longa), used as a spice, in food
coloring, and as a traditional herbal medicine. It has been shown that curcumin has health …

[HTML][HTML] Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice

S Prasad, AK Tyagi… - Cancer research and …, 2014 - synapse.koreamed.org
Curcumin (diferuloylmethane) is a yellow pigment present in the spice turmeric (Curcuma
longa) that has been associated with antioxidant, anti-inflammatory, anticancer, antiviral …

[HTML][HTML] Curcumin: An age-old anti-inflammatory and anti-neoplastic agent

MC Fadus, C Lau, J Bikhchandani, HT Lynch - Journal of traditional and …, 2017 - Elsevier
Curcumin is a natural anti-inflammatory agent that has been used for treating medical
conditions for many years. Several experimental and pharmacologic trials have …