The influence of sheep production systems on the environment of the Mediterranean area
and the different productive systems of lamb in Spain are described. Moreover the actual …

Fatty acid composition of intramuscular fat in M. Longissimus was measured in four groups
of lambs representing two Spanish breeds: Rasa Aragonesa (RA) and Merino (ME) and two …

Ninety commercial lamb carcasses were analysed according to the four different fat classes
in the light lamb European classification system. Shoulder fat increased 3%, muscle …

Effects of slaughter weight and sex on carcass characteristics and lamb meat quality of
Manchega Spanish breed were analysed. Forty-five lambs were divided into two slaughter …

A literature review was made of the influence of nutritional factors on the fatty acid
composition of fat deposits and muscles of lambs. A bibliographic data base, containing 979 …

Forty-eight lamb carcasses were divided into four groups (n= 12) according to slaughter
weight (24 and 29kg) and sex (male and female). Colour, pH, moisture, and intramuscular …

This paper describes the responses of consumers in six European countries (Greece, Italy,
Spain, France, Iceland and United Kingdom) tasting meat from twelve different local types of …

Effect of breed on carcass measurements and meat quality characteristics were investigated
by using 46 lambs from Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds. Chios and …

Two kinds of feed (commercial concentrate vs whole supplemented barley) were compared
in unweaned lambs and lambs weaned at 40 days of age, fattened at pasture and …

Physicochemical and organoleptic characteristics of meat (longissimus muscle) from Criollo
Cordobes (CC) and Anglonubian (AN) suckling kids were analysed to determine the effects …