[HTML][HTML] Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization-A …
NMA Ivane, W Wang, Q Ma, J Wang, J Sun - Food Chemistry: X, 2024 - Elsevier
Purple-fleshed sweet potato (PFSP) and yellow-fleshed sweet potato (YFSP) are crops
highly valued for their nutritional benefits and rich bioactive compounds. These compounds …
highly valued for their nutritional benefits and rich bioactive compounds. These compounds …