Abstract Background Coronavirus disease (COVID-19) is a contagious disease caused by
the severe acute new coronavirus called SARS-CoV-2. Devastating social, economic, and …

For decades, global food security has not been able to address the structural problem of
economic access to food, resulting in a recent increase in the number of undernourished …

The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …

With the COVID-19 outbreak, structural constraints and social psychological factors changed
the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed …

Purpose The COVID-19 virus pandemic has strongly influenced consumer behaviour
worldwide. This paper aims to investigate how risk perceptions and precautions related to …

During the so-called “second wave of the pandemic” in Europe, the authors conducted a
cross-sectional online survey that aimed to examine changes in dietary habits and …

Healthy and sustainable diets are necessary for global development goals, but people
struggle to modify their eating behaviours which are often habitual and resistant to change …

The economic crisis caused by the COVID-19 pandemic has effected the global economy,
with the main changes expected to affect human life in the future, including food …

COVID-19 has negatively affected the travel and tourism industry and may continue to do so
in the future. Therefore, hospitality businesses need to pay attention to consumer reactions …

We aimed to evaluate the changes in eating behaviours of the adult population across 16
European countries due to the COVID-19 confinement and to evaluate whether these …