Cardiovascular diseases (CVD) are complex entities with heterogenous pathophysiologic
mechanisms and increased oxidative stress has been viewed as one of the potential …

Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

Anthocyanins are phytochemicals widely found in plant foods, with berries and fruit-derived
beverages as the main dietary sources. Accumulating evidence suggests the positive role of …

Anthocyanins are dietary bioactive compounds showing a range of beneficial effects against
cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive …

Many epidemiological studies have shown the beneficial effects of a largely plant-based
diet, and the strong association between the consumption of a Mediterranean-type diet with …

Cardiovascular disorders are leading mortality causes worldwide, often with a latent
evolution. Vascular health depends on endothelial function, arterial stiffness, and the …

Background & aims Whilst the cardioprotective effects of blueberry intake have been shown
in prospective studies and short-term randomized controlled trials (RCTs), it is unknown …

Understanding interindividual variability in response to dietary polyphenols remains
essential to elucidate their effects on cardiometabolic disease development. A meta-analysis …