Chinese cherry [Cerasus pseudocerasus (Lindl.) G. Don] is an important fruit tree from China
that has excellent ornamental, economic, and nutritional values with various colors. The dark …

The aim of this research was to characterize differences and sources of volatile flavor
compounds by using headspace-gas chromatography-ion mobility spectrometry (HS-GC …

To predict grape maturity in solar greenhouses, a plant phenotype-monitoring platform
(Phenofix, France) was used to obtain RGB images of grapes from expansion to maturity …

Abscisic acid (ABA) plays a major role in promoting ripening in sweet cherry, a non-
climacteric fruit. Exogenous application of ABA has been performed to study fruit ripening …

Fruit softening is a complex, genetically programmed and environmentally regulated
process, which undergoes biochemical and physiological changes during fruit development …

The main aim of this research was to determine whether seaweed-based biostimulants (BIO)
have the potential to offset the delaying of fruit maturation and improve fruit quality and …

The color of a fruit is an important contributor to the perception of its nutritional value. It is
widely acknowledged that the color of sweet cherry changes obviously during ripening …

The cultivated olive (Olea europaea L. subsp. europaea var. europaea) is one of the most
valuable fruit trees worldwide. However, the hormonal mechanisms underlying the fruit …

Sweet cherries are among consumers' preferred fresh fruits, known for their attractive
organoleptic properties and high nutritional value. Agronomical practices, which are now …

Abscisic acid (ABA) is a plant hormone that plays a key role in the ripening process of non-
climacteric fruits, triggering pigment production, fruit softening, and sugar accumulation …