Color is a key component to increase the ultimate appetizing value and consumer
acceptance towards foods and beverages. Synthetic food colors have been increasingly …

Water quality degradation and the scarcity of pure drinking water are the current global
issues. Toxic organic and inorganic contaminants must be removed from the water to …

In this work, an electrochemical sensor for the azo dye compound tartrazine (TRT)
determination was proposed. A screen-printed carbon electrode (SPCE) was modified by …

A simple, economical, and green method for the preparation of water-soluble, high-
fluorescent carbon quantum dots (C-dots) has been developed via hydrothermal process …

This study was performed to investigate the simultaneous detection of carmoisine and
tartrazine, two food azo dyes, with a new voltammetric sensor based on graphene oxide-Fe …

A carbon paste electrode modified with ionic liquid (1-butyl-3-methylimidazolium
hexafluorophosphate) and MoO 3/WO 3 nanocomposite (MoO 3/WO 3/ILCPE) as an …

A novel electrochemical sensor based on the modification of carbon paste electrode with an
ionic liquid (1-butyl-2, 3-dimethylimidazolium tetrafluoroborate) and AuTiO 2/GO composite …

Chemical doping with heteroatoms was employed to prepare N, Cl co-doped fluorescent
carbon dots (N, Cl-FCDs) which may be designed for the detection of tartrazine. Using urea …

Currently, synthetic colourants draw much attention as food additives. This paper
investigated the simultaneous electrocatalytic oxidation of sunset yellow and tartrazine, two …

Tartrazine is an azo food dye, which is orange-colored and water soluble. It is usually used
in foods, pharmaceuticals, cosmetics, and textiles. Tartrazine has the potential to cause an …