A total of 38 emmer wheat accessions, collected in several European countries, have been
evaluated using agro-morphological traits, grain quality characteristics and molecular …

The objective of this study is the analysis of polymorphism in seed endosperm proteins
(gliadins and glutenins) of Turkish cultivated einkorn wheat [Triticum monococcum ssp …

Settled human civilisation presumably started with wheat cultivation, after which traditional
farmers developed landraces from germplasm collected after wheat domestication. Wheat …

Genetic diversity allows plants to adapt to changing environmental conditions to survive and
increases their ability to respond to yield, production, pests and diseases. The application of …

Wheat is the primary calorie and protein source to many people in the world. Replacement
of landraces with modern wheat varieties resulted in substantial decrease in genetic …

Domestication of wheat changed the history of human in the Fertile Crescent 10,000 BC.
The brittle rachis trait of wild wheat forms (Triticum turgidum ssp. dicoccoides Körnick …

The aim of this study is an evaluation of the genetic diversity among nine emmer wheat
[Triticum turgidum L. ssp. dicoccon (Schrank) Thell.] landrace populations, grown in Turkey …