Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Consumer perception of organic cow milk is associated with the assumption that organic
milk differs from conventionally produced milk. The value associated with this difference …

Organic products are vulnerable to fraud due to their premium price. Analytical methodology
helps to manage the risk of fraud and due to the miniaturization of equipment, tests may …

Worldwide milk production is predominantly founded on indoor, high‐concentrate feeding
systems, whereas pasture‐based feeding systems are most common in New Zealand and …

Wheat (Triticum aestivum L.) is one of the most important cereal crops and is consumed as a
staple food around the globe. Wheat authentication has become a crucial issue over the last …

Biodynamic agriculture (BD agriculture) was presented as an alternative form of agriculture
by the philosopher Rudolf Steiner and is nowadays considered one of the forms of organic …

Because of the environmental impact of methane (CH 4), it is of great interest to reduce CH 4
emission of dairy cattle and selective breeding might contribute to this. However, this …

The ability to accurately and cost-effectively distinguish between different genetic protein
variants in milk is of pivotal significance to the dairy industry as the natural proteoforms of …

Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …

Milk products obtained from cow, goat, buffalo, sheep, and camel as well as fermented forms
such as cheese, yogurt, kefir, and butter are in a category of the most nutritious foods due to …