[PDF][PDF] PENGARUH EDIBLE COATING BERBASIS PEKTIN KULIT APEL DAN KITOSAN TERHADAP KUALITAS BUAH
PP SEGAR, ATA SULTHANAH - repository.pnj.ac.id
The edible coating is a thin layer that is applied to the surface of food products to extend the
shelf life and maintain quality. In this study, the edible coating was applied to fresh-cut …
shelf life and maintain quality. In this study, the edible coating was applied to fresh-cut …