Advances in physiological, transcriptomic, proteomic, metabolomic, and molecular genetic approaches for enhancing Mango fruit quality
S Datir, S Regan - Journal of Agricultural and Food Chemistry, 2022 - ACS Publications
Mango (Mangifera indica L.) is a nutritionally important fruit of high nutritive value, delicious
in taste with an attractive aroma. Due to their antioxidant and therapeutic potential, mango …
in taste with an attractive aroma. Due to their antioxidant and therapeutic potential, mango …
Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest
Mango (Mangifera indica L.) is a widely consumed fruit in tropical/subtropical regions
around the world due to its excellent flavor and taste, and valuable source of nutrients and …
around the world due to its excellent flavor and taste, and valuable source of nutrients and …
[PDF][PDF] Using local materials in traditional storage of Mango (Mangifera indica L.) fruit in Sudan
EA Abdalla, MS Osman, EA Elsiddig - International Journal of …, 2016 - researchgate.net
Agricultural Engineering, Faculty of Agricultural and Natural Rescores, University of Bakht Er-
Ruda, Ed Duiem, Sudan. The objectives of this investigation were to design two stores from …
Ruda, Ed Duiem, Sudan. The objectives of this investigation were to design two stores from …
[PDF][PDF] COMPARATIVE ANALYSIS OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF MANGIFERA INDICA L. FROM KULFO AREAS AT ARBA MINCH …
MH Urgesa, AM Tura, T Birhanu - 2015 - researchgate.net
ABSTRACT Two varieties of Mangoes (Mangifera indica) namely; Fringe (Big seeded) and
Abash (Small seeded) collected within kulfo garden area. The objectives of this project are …
Abash (Small seeded) collected within kulfo garden area. The objectives of this project are …
[PDF][PDF] Природни оцветители. Част II
В Живкова - conf.uni-ruse.bg
Natural colorants. Part II: The industry needs a cheep, non-destructive and do not endanger
the environment colorants. By the second half of the XIX century when synthetic dyes were …
the environment colorants. By the second half of the XIX century when synthetic dyes were …
[引用][C] Quality evaluation of mango stored in evaporative coolers
AA Balogun, CC Ariahu, JS Alakali - Current Journal of Applied Science and …, 2020
[引用][C] Evaluation Of Controlled Atmosphere And Modified Atmosphere Conditions For The Transport Of Mangoes To Distant Markets
OH Malik - 2012 - University Of Agriculture, Faisalabad